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Just drank one of mine today. I used the recipe from the one of the original threads, the 2-row/Vienna/Munich/Crustal 120 recipe. Even though I only got about 6.5%abv, it's very similar to the real thing. Turned out great and it's going fast!

Bump

It's only 5 psi

Wish I had extra money laying around, or else I would buy this in a heartbeat.

I have a propane regulator for sale. Just bought a dual regulator for my new setup so I have no use for it. Asking $18 (includes shipping) or $15 for local pickup. I am located in Allentown, Pa. PM of interested.

Pledged my $40 for it! Im excited for it The only thing that is a slight drawback is that the swingtop growlers wont work with it.

Belgian Strong Ale

Great thread Hoss! I wish you all the best with your endeavor. I just wanted to thank you for inspiring people like me to pursue a dream. Starting as small as you did, it makes me think it's not too out of reach. I'm starting small... got my ideas all lined up and trying to get all the ducks in...

Still looks good!

Local brewery in PA makes that beer...

Love those caps andycr +1

And you did the Scottish ale in one batch or 2?

Thanks a bunch, this helps a lot. Looks like I'll be buying another keg soon... Haha

I have access to all these. Looking for Black Tuesday, White Chocolate and those type of special releases.

Taking the plunge into the 10gal realm and for some reason, I'm thinking the setup I have currently can't handle a ten gallon batch. Setup I have: 2-tier Metal Unistrut Stand 15.5 gal Sanke Keg HLT 10 gal rubbermaid converted mash tun with Bazooka screen (thinking of making a false bottom...

I'm interested in heady. Send me a PM so we can set something up.

Just picked up some DC Brau On the Wings of Armageddon today. Let me know if you're interested. It was canned YESTERDAY, it's ubber fresh. One of the best DIPA's I've ever had. http://beeradvocate.com/beer/profile/25327/78517

My mom was buying a new fridge and I told her not to chuck the old one. I bought a temp controller off amazon and hooked it up. I could be wrong, but I haven't seen anywhere to buy one with temperature control on it. Most people convert fridges.

Peanut Butter Stout Mash Length (min): 60 Boil Length (min): 60 Boil Volume (gal): 7.0 Target Volume (gal): 5.5 Target OG: 1.056 Target FG: 1.016 Actual OG: 1.052 Actual FG: 1.012 Fermentables American 2-row Pale: 9 # - 78% Chocolate Malt: 1 # - 9% Flaked Oats: 1 # - 9% Black Patent Malt: 8...

Big gruesome is her favorite beer haha. I love it too. The place by us has actually has on tap all the time (or people don't drink enough of it). I'll post the recipe then.