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Hi guys, I just got a old CO2 tank that I want to use as a spare one. I don't know the date of it, here's what is on the tank: CTC/DOT-3AL1800-15#CO2 V68028 LUXFER 1A87 I think it's a 15 pound, but I don't know the date. What do you think? thanks.

thanks guys, it's really appreciated!

Hi there, do you know where to buy grain in Canada? Preferably in the Ontario/Quebec area. thanks!

I'm still interested...:)

Thanks for the comments. :) It's at my cottage, not my home. It's a small (3 miles long) lake about two hour from Montreal. The tiki bar is actually a gazebo on the lake.

Hi guys, I did cider from apple last years, about +- 100 liters. I got around 6% from it, and I racked it for around 6 months. I don't know why, but it doesn't really taste alot. Like if you added water to apple juice. Also, it's really unsweetened. What can I do with it? I...

Hi there, here's some pictures of my tiki bar on the water. Also, there's one of the bar in the chalet. I just want to share some ideas... I took mines somewhere :) http://s278.photobucket.com/albums/kk96/Ntense_2008/Bar/

Again, thank you for all the informations. I'll keep you updated when fermentation will be over.

Thanks for the reply, it's appreciated. I'm into beer making since a couple of years, but new in wine making. :) My 3 oak barrels are 20L, just a little less than my carboys, which are 23L. I just don't know how long I should leave the wine it them. I do have some corny kegs for my beer...

I'm interested, email sent! :)

Hi everyone, I'm currently trying to make some wine. I got 6 crates of 36 pounds (merlot and Syrah), that I already crushed and let it ferment 5 days, then I pressed it. I have 3 carboys of grapes juice, which is about to stop fermenting (1.010). So what I am doing after? I have...