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I played hickory golf a couple months ago, was quite fun. Short 9 hole course called Kingarrock. In Fife quite close to St Andrews. Lots of good courses there Kingarrock Hickory Golf

Planted my garlic today, anyone else growing some? Mainly softnecks this year, last year it was mainly hardnecks

Fermenting away. And last of the big tomatoes, these big ones ripen to green

Yeah I planted my winter salads into the greenhouse where the toms were. Outside chillis are looking poorly now apart from the locotos which are still fine and flowering. I'm going to overwinter about 6 of the ones that were grown inside, no need to cut them back for another few weeks though...

smoked another two trays of mixed chillis last night on the kettle grill, they are currently continuing to dehydrate in the garage and the smell is quite intense.

Some cheese, tomato and chilli on toast as a quick lunch

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Talking of fuggles, one of my favourite beers was Adnams Extra, a typical bitter except it was extremely well hopped with only fuggles.

Mine were uglier earlier in the season, a lot with catfacing

Costoluto Fiorentino. They make a great sauce but are a bit late for my latitude. Did better for me both in yield and taste than san marzanos though

Nice wee harvest

Always handy having frozen homemade pizza on hand. Added some sweet onion and fresh basil

Re reading Iain M. Banks culture series. Quite pleased I can barely remember them as they are excellent. That is one series of scifi books I wish could be made into a good tv show.

Yeah they rehydrate fine for things like sauces as they will go quite soft . You can also add them straight to stews, stocks, soups etc and they will rehydrate. Or add a bit of hot water to them then drain and add oil, herbs, balsamic etc like those store bought sundried tomatoes in oil. I'm...

@Oldskewl do you have a dehydrator? I've been dehydrating all my excess. They keep fine for over a year in the cupboard then.

Same day dough, made 8

Toad in the hole from a wee while ago. Homemade sausages and french beans in the gravy

Chanterelles pate . Just need it to set now

Selection, I smoked the locotos and garlic

No idea why it did that to the photos