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I just did a watermelon lime version of this beer and it turned out absolutely fantastic. Perfect summer crusher.

What's wrong with spit? It's essential in the brewing of Chicha. SO you'd prefer ashes on your food then that's cool?

So it's cool that tobacco ashes fall into beer before it's finished but not cool that liquid tobacco falls into your food before it's cooked? They both get consumed what's the difference? Sounds kind of contradictory to me.

Now that's some delicious looking food! Now let's say I was a chewing tobacco user and you came to my restaurant and you saw me leaning over the smoker with dip dripping out of my mouth onto your food? Would that suddenly be gross because it's kind of the same thing! This smoking thing really...

How much efficiency loss are you guys experiencing with a brew this big on a BIAB system? I'm about to brew my first RIS at around 12-13% ABV and normally get 78-80% efficiency.

For those of you who say it isn't a big deal maybe it isn't THAT big of a deal but answer this for me.... Would you be okay with someone smoking while they were producing other things that could affect public health such as pharmaceuticals, your kids baby food, drinking water? My point being...

Was this at Ghost River or High Cotton? Feel free to PM me I'm just curious as I live in Memphis too right across the street from High Cotton and know the owners there. Would gladly say something to them about it.

+3=6293

Not cool

Check out my Czechmate Pilsner in the recipe section. Similar to yours and turned out fantastic.

I also use a full ounce of salt on all flavor variations. I personally wouldn't use less but I like my gose salty.

I've found making your own watermelon concentrate is the best way to go. For my watermelon gose I do the following for 5 gallons: Juice an entire large watermelon to yield 1/2 gallon of watermelon juice. Strain it to get rid of the solids. Freeze the 1/2 gallon of juice. This is where you start...

Anyone ever brewed this beer and used watermelon in it? Brewed it for the second time today except this time I'll add fresh home made watermelon extract at kegging. Used the extract method before with gose's with excellent results.

You want to drop the pH with lactic acid to 4.5 before pitching your lacto culture. This keeps any other bugs at bay and allows your lacto to do it's work without competing with any other source of bacteria. Sounds like you may have gotten something else in there possibly

Did you drop the pH to around 4.5 with acid before pitching the lacto?

sold.

Sorry would cost too much to split it and ship two separately. Sold pending payment.

Have a box of 310+ wine corks that are all the same cork. $20 shipped takes it.

The reason I have a bad taste in my mouth is because just less than a year ago when they opened their new production brewery, they claimed to all of their supporters that they did so to be able to produce more beer but still on a local level to keep the hard to get beers special and the quality...

My favorite brewery Wicked Weed announced what every craft beer lover hates...what a sad day.