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Thanks, did you just toss the dregs in without making a starter?

I will be doing that as well with some Supplication dregs.

Its a picture of the world above the clouds, in a Hurricane!

Hey, experience is the best knowledge out there sometimes. If it worked great for you it should for me. Have you ever had any problems with it causing to large of a Pellicle due to the extra oxygen you introduced?

I am making a supplication clone pitching the wlp655 and a starter of the full bill from supplication dregs. Not using one strain but using it all. My question is about the brett, is it bad to use a stir plate giving it all that oxygen?

Is that a normal practice to keep adding yeast and bacteria over the course of the aging? Does it help speed things up any?

Should i make a starter for my WLP655 sour blend? Will the Brett be OK getting all the oxygen of the stir plate? Also should i make my supplication dregs in a separate starter and pitch it separate from the WLP655? Or can i just make a starter with the supplication dregs and WLP655 together?

Thank you

Thanks for running this test. I was debating with myself between the two. I will probably go with the glass carboy, since i like to peek on the beer and pellicle without removing the lid of a plastic bucket etc.

I will be racking my supplication clone to secondary soon. My question is regarding Aeration when transferring and adding my blend of Brett, Lacto and Pedio. Should i Aerate? or try to avoid agitation. I know that you want little oxygen to keep from producing Vinegar like flavors and a...

Did this carbonate and did you et around to sampling the finished product? Ready for results! :mug:

Well to stick true with the closest clone we would use dried. Yes canned should work great, they use them in wines for hombrew wines.

Thanks for the replies guys. I don't know if you get Trader Joes stores where you live but they have them year round, without oil and un-sweetened, So i assume we want a nice tart cherry then?

Thanks! I will update through the process. Another question, is it necessary to crush the dried fruits? Or just go with whole Dried fruits. Was there a mention as to which cherry works the best?

Thanks for making this great resource for brewing a Supplication. This thread has been very informative to me. I just Brewed my batch last week using your guys ideas for this beer. I have one question, since this is my first Sour style beer. Should i only age the beer on the cherries for a few...