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Welcome from Ithaca, NY!

When I first started I only had a 5 gal carboy so I never used an airlock right off the bat. Just went with a blow-off tube run into a growler with water. I'd usually switch to an airlock after a few days when fermentation slowed down. When I decided to get some more equipment I went with 6 gal...

I like doing them because I can usually get my wife in on the process. I usually do the 5 gal multi-batch brew days with a few friends. I sure can't blame her for not wanting to hang out with a bunch of guys in someones garage, but a quick 1 gal brew in our kitchen seems to be more her speed. :)

Just a guess here but I think Zach is referring to how quickly you are getting you wort cooled down after the boil? Please correct me if I'm wrong here since I'm still learning too. :)

Roland's in the strip dist. used to have a pretty good selection as well. If you get a chance check out the water feature across the street from the Westin. It's right next to the DLL Convention center. I did the concrete testing for that. :)

A warm hello to everyone. I just started brewing this fall with a couple of friends. What a great way to spend a day! We have been doing all grain batches and learning a lot along the way. I've done a bit of cider over the past few years as well. Easy and fun as well. Looking forward to...