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Thankyou, that's very interesting. i already knew this of course because i've made sure to get brown bottles rather than clear bottles for this reason... i've never made the jump to think that the fermenter should be in darkness too. Does this effect the cloudyness of the beer? or is this...

Well the beer is stored mainly in my living room which is maily quite dull but often has light and over the break it was exposed to diffusd daylight every day. But the off flavour first developed before we went away. While we were away the beer was stored in a semi-out-house, In winter, in...

The thing i don't get here though is that after one week, awesome flavour (if a bit young) and really awesome hop aroma.. after the second week.. bad flavour has crept in on top and no aroma.

We did, We were leaving for christmas. Thanks, I get that... the secondary container I use is a fermenter... so I called it a fermenter... now I know! We mostly serve our beer warm (we are English after all). It's just been in the cold in a bid to try to make it clear. It's worth noting that...

No, the alcohol as expected. the slightly higher SG meant that it's just short of 6% ABV. (we decided that rather than dilute to reach the target SG, we'd just have a stronger beer).

Hi Folks. A friend and I have just completed our second AG brew and we’d like a little help/feedback on how it’s gone. Our first AG brew was a recipe we followed from here and went very well (except for a dead yeast issue to begin with), this second brew was our own recipe which we’ve put...

Hi All, I've been watching the forums here for a while and have recently made the transition from kits to AG brewing via extract brewing. I've already found this place to be a fantastic wealth of knowledge and am looking forward to being an active member of such a welcoming community...