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  1. M

    Gravity too low prior to fermentation

    Tbh I don't really mind if the alcohol content is a little lower, I picked everything myself (aside from sugar) so want to keep it as natural as possible, just for personal preference so I'd like to increase sugar content by adding more whole fruit rather than processed sugar. I might try adding...
  2. M

    Gravity too low prior to fermentation

    Yeah it was chopped, brought to the boil and simmered, OK so would u recommend adding more sugar or leave it this time and see how it goes
  3. M

    Gravity too low prior to fermentation

    Attempting to make apple and blackberry wine, I followed instructions and am happy with the prep, but when I measured the gravity it was a 1028, from my very limited knowledge that's too low right? I've only sealed the lid a few hours ago so is it too late to add more fruit Ingredients were 10...
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