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Another picture of inside the keggle. Cut keg with my 4 1/2" grinder and a template/jig that I duplicated from another posting online. I used a 1/8" cutting wheel. The outcome was better than a plasma cutter and left very little to clean up. It took all of about 10 minutes to make...

Dip tube inside keggle.

Here are a few photos of my recent project: 1. New keggle I just finished 2. Modification of my turkey fryer burner to accommodate the keggle. Built the stand and used the burner from my turkey fryer. This burner works great and is sturdy as heck!

Kendallmessner: Have you had a chance to brew this yet? I too am looking for a good clone for this. I had also contacted Deschutes Brewery and they e-mailed me a copy of their approved recipe, minus the quantities/times/temps. Look forward to hearing what you think of your recipe. Thanks!

My experience with water supplies in Bend is that they can vary greatly depending partly on the well it comes from and also what treatment the City of Bend is doing at the time. I know that when we do water chemical treatment for our hot water and steam boilers at work, the chemistry changes...

Dkershner, Thanks for the info and the link to the chart. Great information. It will be interesting to see how this keg carbs and serves. I'm sure I'll have a little tweaking at first.

Thanks guys. Being somewhat new to the brew scene, I wan't familiar with the term crash cool. I think that's what I'll do in this case. It should be interesting getting the first try at kegging dialed in. There seems to be a lot of information out there on proper ways to carbonate, but most...

I'm getting ready to keg for the first time. I'm told that the brew should be chilled to below 50 degrees for the CO2 to absorb effectively. My question is if I should chill my secondary and then transfer to the keg OR transfer unchilled secondary to keg, purge O2 with CO2, chill then begin carb...