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I agree with using a liquid yeast. That is a very easy way to get some nice fruit flavors...that and fermenting at a higher temperature. WL300 (more banana) or WL380 (more clove) Patrick

I can't peg it to one beer... I LOVE wheats / blondes! Hofbräuhaus Hefe (there is one local) Christian Moerlein Helles Weihenstephaner Hefe Hoegaarden And what pushed me over the edge was SN Kellerweis! Patrick

So, is it in the fermentor now...?? Are you asking should you dry hop it? Patrick

Like Milk? Patrick

Hmmm....so, how do you get a bit of a sweet flavor. I thought the brown sugar would do it. I am glad I asked the experts. Patrick

I am thinking of brewing this recipe this weekend: I have borrowed some from others, and customized a bit. Let me know what you think. I am shooting for a spicy brown ale. Brown xmas ale 6.0 lbs Pale Liquid Extract 0.25 lbs Chocolate Malt 0.5 lbs Caramel/Crystal Malt - 60L 0.25...

Is corn sugar the same as household sugar? Because I have heard varying stories of the differences between table sugar and corn sugar & their respective effects on beer's taste. Patrick