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That doesn't look like an infection, looks perfectly normal to me.

Austin and Milwaukee are posted! I hope you guys see your name's Dammit, Sac will probably be next week.

Anxiously awaiting the Sacramento results to post!

So close...

Nelson is one of, if not, my favorite variety. I would double your final dry hop if you're feeling ballsy. FWIW my IPA just took gold at the world cup of beer and I used loads of nelson with just a touch of galaxy. I dry hopped with 5oz nelson and 1.5oz galaxy so I'd say up the dry hop to really...

Correct... good luck! Sounds like a fun and interesting experiment.

I've done the french press hop tea twice when transferring to keg. Although those beers were nice and hoppy with great aroma I couldn't give the credit to the hop tea. I'm sure it didn't hurt but I just didn't notice any real difference over my normal dry hopped beers. I used 1oz both times and...

The victor is holding pressure and worked fine over the weekend. The output gauge isn't very precise, 100psi max, but I have secondary regs so that doesn't matter. Seems to be ok so far so I'll rock it. It's extremely beefy/solid and I bet it will last a lifetime.

Thanks, it's been fun! The bar is cement, we did a pour in place bar top.

Besides being enormous and toppling over my 5lb tank does anyone see any issues with using this regulator? It's an old o2 regulator I converted to co2 for use on a fish tank years ago. My taprite reg has failed and I remembered I had the victor laying around in my heap of a garage.

I soldered the caps on and drilled one end to attach to the faucets so they are empty. They're definitely sturdy enough for everyday use. I thought of using galvanized pipe too, which would look more industrial.

Sure! Here's an old pic. The ceiling has been finished and there is a brewstand under the hood now. I feel you with finding time to work on it, this started with a dirt floor and stalls so it's come a long way.

Nothing fancy but does the job

Get yourself a decent CO meter to know for sure. I wouldn't trust a poll with the dangers of carbon monoxide.

Nicely done! Having a dedicated space must be so nice. I'm on year 4 of a barn build on my dads property. I can't wait till it's done so I can start my own barn thread. Keep the pics coming please.

Tap tower is built, not secured, and has no lines but were making progress. It will eventually have seven taps

Nicely done, I'm digging the rustic look. Are those CMB faucets?

That's exciting! Good luck with the build and I'm in Lincoln so I'll be checking it out when you guys are up and running.

Looks pretty solid and mighty tasty but it could turn out with a bit of a lingering bitterness. You may want to try it again with a smaller bittering charge and see how you like the difference. These NE apa/ipa's seem to have in common a soft bitterness which has to come from limited early...

here's how I did mine; I went the L bracket route and made a cut out of wood to take the 19" drip tray. Works great and growlers fit on it.