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Yooper, where are you located ? I'd gladly take those carboys off your hands !!!

I am going to upgrade from a platic bucket fermintation and get a glass carboy. my LHBS has 6's in stock but not 6.5's. What are the advantages of the 6.5 that I would be missing out on if I settle for the 6 ??

I am wondering, is there a way to eliminate all sediment in your bottles ? If not, why is there none in commercial beers ?

Your right good spot but leave me alone ? HARDLY !! The dude that was working in the basement (where the home brewing section is) followed me around like I was a 15 year old kid looking to steal something.

Any opinions ? I've used Northern Brewer with good results, so far. I am wondering if anyone has a well kept secret for an unknown website for low priced but good extract kits.

Oh and also I'm not sure what the temp should be in the place I have the fermenting bucket. I brewed an Irish red. Should the bucket be in a cool or warm place ? Or doesn't it matter.

My first batch in a VERY long time. I am concerned because I think I aerated too soon. I aerated then took the gravity reading (not easy in all that foam) then pitched the yeast. Should I have taken the gravity before aerating ? Also is it a problem if my gravity reading is not exact. Like I...

Thank to all. Seems simple enough

what's the deal with yeast storage and prep. For my brew this weekend I am using Danstar Nottingham Ale Yeast. I refrigerated it upon arrival to my house. Now what ???

North of NYC. Putnam county to be exact.

I live in the northern burbs of NYC. Does anyone know of a good local brewing supply place in the area or the Fairfield county area of CT ??

Anyone know where I can get a 5 gallon glass carboy for cheap. Even if I find a good price online they kill you with shipping.

Yes I am starting with extract. What about bottles of spring water or bottles of filtered water ? Will that work ok ?

The tap water in my house is on the "hard" side. Is this something I need to worry about when brewing. I am new to the hobby and very excited to begin brewing but I don't want the hardness of my water to ruin the final product. Any ideas ??