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This might explain low cost bulk honey. Especially when it's coming from South America. I will say it's a shame that the US can't produce enough honey to meet consumption. I do recall reading we can only produce a little less than 50% of demand...

I did my research when this came up. Couldn't find one reliable source. Nothing but hearsay meant to cause doubt. Still consider myself a beginner at mead. It takes at least a year before everything mellows out in my meads so the learning curve is very slow. For now I'm still...

So you joined up just to push debunked drivel... What does True Source Honey certification mean? https://truesourcehoney.com/true-source-certified/

Not sure what your crappy sets consist of but if they aren't serrated you should be able to put a very nice edge on them with this followed by a steel. It regrinds the edge to 15 degrees...

I can't think of anything less than .5 liters as a serving of beer. Consumption went up during lockdown, it also goes up during the PNW dreary, rainy, winter. Consumption goes down during nicer weather when I can get out and do things. Beer makes having to stay inside for days on end more...

Thanks for the lol! And the unintended empathy.

A friend of mine used to carry golf "beads". Every time he took a stroke he would move a bead. Never could figure out how he couldn't keep track in his mind. I can usually recall the last two 18 rounds shot by shot by memory. But that's me and just about every other golfer I know. I know...

Welcome Raff!

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Maybe you are looking for a guide on esters and fusels produced by different yeasts? This is from Fermentis. Yeasts and yeast products for brewing and beer fermentation

Dear Kolsch from Koln in a .5 liter can. Why did I wait so long to try you? You are delicious. Sincerely, Beer lover

I liked the Kolsch from yesterday so much that I went back and got 2 more. So that's the style beer I was drinking in Koln that tasted so good, hmm.

The .5 liter cans are an improvement over most of the bottled stuff imo. I agree with you about it not being the same. I don't usually order a specific brand, just ask for a beer and sample what I get. While I like Pils I'm also fond of the Bavarian Lagers. I did order a Pils at Ayinger in...

Update. It's lagering in a keg. I took a sample of the young beer today. It's good! Still young and hasn't cleared but the Willamette hops are coming through just enough to compliment the malt. I will have to remind myself that this is an almost 7% beer when I drink it because there is...

@Miraculix would be a good source for info since he lives in Germany, brews, and is German. I've lived in Germany. Authentic German beer is a moving goal post depending on your taste. There isn't a definition other than the beer purity law imo. Many breweries exist as do many styles. Some...

Hickory dickory dock, Three mice ran up a clock, The clock struck one, The other two made it down safely.

I'm still fermenting in plastic buckets, have a fake corona mill, and have developed a modified method of one vessel brewing. My brew kettle was part of a special that included a tall kettle with clad bottom, very good burner, and copper chiller. I've since gone to a ss chiller but have the...

Keep posting. I need to mostly live vicariously when it comes to golf for the time being.

Lose many balls? Looks like a ball eater course.