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Thanks for all the advice guys. DeathBrewer, I did not use a starter, I just used one vile of whitelabs. I am now thinking this was not enough. Can I add another vile to my primary? It has been two days since I started my brew. Anybody have a link to a topic on how to create a starter or...

Thanks for the quick reply 944. My question for #3 was about the reference to the original poster saying to hold back some yeast and to pitch again about 5 days before bottling. How much yeast should I pitch during that 5 pre-bottling pitch? Did you even pitch more yeast pre-bottling? Also...

I am a newbie and have a couple of questions... 1. what temp should the primary be at during fermentation? and how long in the primary? 2. what temp should the secondary be? 3. how much yeast should I pitch before bottling? I used one vile in the primary. Should I use another whole vile...