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I should include... I did degass with a drill mounted "whip" thoroughly in the stab./clearing process. Ran the 12v battery on my DeWalt down in the process...

Hey all... New to forum, new to the hobby..... I used the search to see if this had already been addressed - sorry if this has already been answered... What: Winexpert Sav. Blanc Kit Numbers: Start SG 1.0871 (Temp Corrected) Move to secondary SG 1.020 (temp corrected)...

Thank you so much for the encouragement and the suggestions.... I have been reading, and reading, and reading..... through that post. I think I have the basics down thanks to Wayne1's persistence that he posted the original formula... So many things to "tweak" the flavors..... I do...

Sooooo much to learn..... I'm sure it will all come with time... :( Funny, I have been using the search feature to get answers to most of my questions but I never once thought to just simply type in "Blue Moon" to look for clone recipes and discussions... Back to reading.....

Thanks for the input and info... To be honest I started with this kit because Blue Moon is what my Lady likes to drink. Thinking next time around I'll use the US-05. I'm guessing I will shoot for the higher wort temps using that yeast?

:mug:

To be honest the 69 was pushing it... I haven't looked at the sticker thermometer and seen it any less than 71, no higher than 73... I was guessing it dipped a little more through the night... That darn thing isn't easy to read and I question how accurate it is. I did drop the floating...

The temps I gave are from the wort (floating thermometer) and I have a temp sticker on the tub also. Thanks for the quick replies guys. I know from reading through hundreds of threads that I need to just chill (pardon the pun) and relax... The temp thing was just getting to me.

I neglected to add: I am at day 3, Bubbles were very active on day 2 but have drastically slowed today. I (per kit instruction) opened the bucket and added orange peal to the wort and took the SG which was 1.030 / I started at 1.051 (within the acceptable range per instructions) It is...

Hey guys, I'm new here. Been reading through about everything on here and using the search function to find the answers to most of my concerns but it is time to throw a question out there.... I bought a Belgian-Style White Kit from my local Liquid Hobby Store and it has been an interesting ride...

Thanks guys... just didn't know if I was begging for a sick kitchen doing both with the same equipment, or in the same general area.

New to the board... Looked to see if there was anything on this already... I originally got my setup to make wine... Have a batch that will need to be stabilized & clarified later this week... Started a batch of wort last night and it is bubbling away in the kitchen as I type...

I'm in the same situation MC Mike... Clouds of the stuff blowing through Columbia SC right now. I had my first boil last night... Luckily I have a gas stove so I was inside the whole time. I was a little worried about aeration.... Time will tell...

Hello all... New to the board and have been reading for about 6 hours now... I look forward to talking Potent Potables with the crowd...