Search results

The main thing is I do not want to have the primary attached to the tank.

no, I want to have a 3 body - 4 gauge primary regulator on a 60" (or so) hose to I can screw just the hose into my tank with my gauges permanently mounted.

so the end of that hose will screw into my CO2 tank? Thanks

Anyone know where I can buy one of these: I have only seen them at kegkits... which does not get very good reviews. Or is it as simple as buying these two items and attaching them? http://stores.kegconnection.com/Detail.bok?no=129 http://stores.kegconnection.com/Detail.bok?no=291...

I did see those, but I was hoping to spend less. Anything priced less then that sells fast and I always seem to miss out.

I am on a really tight budget and need (well, want) 4 corny kegs to start getting into kegging. Does anyone know where I can find/buy cheap ones in Portland, OR. I have heard of people getting them at scrap yards or from beverage distributors - Has anyone here found any places like this in...

seems to be holding now. man, was I freaking out for about 20min fiddling with that - everytime I took my hands off it popped out and fell on the floor.

I tried drying it and it happened again... maybe I did not get all the star san. I just really dryed it now and am letting it air dry a bit... I hope this works. Thanks

Help! My stopper and airlock will NOT stay in my secondary! What do I do... If I do not hold it is just pops up and out. I think it is the right size - #7 in a 5 gal carboy. This has happened with my other brews but would stop after about 30 seconds of holding.

would you use about the same amount of agave nectar as corn sugar - say the recipe called for 16oz of corn sugar would you roughly use the same amount of agave - or is agave more concentrated? thanks

Has anyone used agave nectar instead of dextrose for their apfelwein? Is it possible? I was thinking about making a variation using apple juice, pomegranate juice and agave nectar.

Has anyone use agave nectar instead of dextrose? is this possible?

Thanks. I am still new to this and curious - why/what cause hops to skunk beer? I have been keeping my beer in the dark but really do not know why.

Does apfelwein need to be kept in a darker place like beer does? Thanks.

I can handle a 3.5, no problem. So your recommendations then is a split ingredients doing a 3.5gal boil? Thanks

What about the boil size? thanks I do not have beersmith

I want to try this... Requiem Raspberry it looks interesting and I think my wife would love it! Few questions: I want to only do a half batch - would I be fine just splitting the recipe in have and doing a 3 gal boil? Or should I change the recipe and boil size more? This will only be...

I want to try this... it looks interesting and I think my wife would love it! Few questions: I want to only do a half batch - would I be fine just splitting the recipe in have and doing a 3 gal boil? Or should I change the recipe and boil size more? This will only be my second batch so...

I am going to be racking my first brew over to the secondary here in a few days and will be dry hopping. I have read on here that many people dry hop at 7 days - my IPA will be in the secondary for about 10-14 days - would it make much difference if I just added the hops when I rack to the...

I have one 5 gal carboy that I am using to make full batches (and will continue to use it for this). Additionally, I wanted to start half batches to experiment more and try new things - so I guess just getting another 5 gal carboy makes sense.