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I did just look at it quickly and there is no evidence of krausen, or CO2 smell.

I finished my 9th batch (3rd AG) on evening of Thursday the 2nd, since then there has been absolutely no activity in the airlock, not even pressure to push the liquid to one side of the airlock. All my other brews the airlock has bubbled quite vigorously or I even needed a blowoff. So I know...

brewed this up yesterday, it was my first all grain brew. Everything went smoothly, hit gravity perfect and its bubbling away nicely. I did not have target for used all EKG and used S-04 yeast instead, cant wait!

Edit: I had this posted in Equipment, but thought this would be a better spot. I am slowly piecing together my first all grain kit and I just got a great deal on a 62qt kettle. So I ordered a SS Ball Valve from Bargin fittings and I am wondering wheres the best spot to put it. Looking...

I am slowly piecing together my first all grain kit and I just got a great deal on a 62qt kettle. So I ordered a SS Ball Valve from Bargin fittings and I am wondering wheres the best spot to put it. Looking online I see that some pot have the valve placed between the pot handles, where as...

I do not have AC and I am sure my apartment hit 80 (+/-) today. I don't think I will be able to brew again before fall... :mad:

So it seems like summer has finally hit Portland and my apartment it warm! I have a pale ale sitting in the secondary and will soon be racking to a keg to store. This is my first summer since brewing and I was wondering what sort of temps aging beer can handle. Thanks

"I have a coil of 1/2" Stainless Steel Tubing. Over 40 feet left, no kinks. This has lots of purposes, I originally bought for a homebrewing project which I will never be able to afford to finish. Looks like the pic attached. I need to sell!!!! Thanks I also have a lot (40+) of Flip top...

to improve the viewing quality of this thread, please click the link below. You will not be disappointed! :mug: Bacon Vodka

Yeah, I would give it a few more days to see. If that does not settle it you could try cold crashing it, or place a hop/grain bag over the end of your racking cane to act like a filter... I have never been too careful about it, I always heard if you get hops in the bottle its good luck ;)

I always use whole hops for dry hopping and they never seem to drop to the bottom, I just rack from between the hops and the trub. I typically dry hop for 7 days, but have have left them in for nearly 3 weeks without any ill-effects.

I highly recommend dry-hopping it. The Amarillo aroma is outstanding!

I cant seem to take my nose out of the bowl of Amarillo and Simcoe... they smell so good together! I cannot wait for this brew!

phew, I almost thought I would need to bottle :mug:

New to kegging. I was planning to keg my first beer here shortly, I brewed a 5 gal batch but it seems to have a lot of trub/sediment. Does putting 3.5 or 4 gals into a 5 gal keg have any effect? If so... I guess I will bottle. Thanks

I have not had Celis for a long time and thought I would brew some. I found this recipe on BYO site and wondered who has brewed this recipe and if you have an reviews and how it compare to the original? Thanks Celis White Clone Author Julie Froehlich Issue July 1998 Online Date...

Thanks for the info. I think I will just go for it. I enjoy a good hoppy bitterness, I may just throw in a bit of the galena at 30 or 40 min. OG should be around 1.055 This is the recipe I formulated: http://hopville.com/recipe/179102/american-pale-ale-recipes/northwest-red-ale

I have a recipe for an extract NW Red Ale. The recipe calls for: 1 1/4oz of Amarillo (bittering) 1 oz of Cascade (aroma) my question is I have Cascade and Galena in my freezer, would I be fine substituting the Galena (~12%) for the Amarillo or will the higher AA make the final beer to...

your probably right, I just really liked the idea when I saw it.

Simplicity mainly. Regulators stick out, when you need to fill your tank you need to remove it and be careful with it.... I don't know it just seemed like a better/cleaner idea to me.