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I am sure to update my recipe before brewing with my actual hop AA%. I have attached the Brew Father batch recipe for the American Amber. I have about a 1/2 gallon of wort left in the kettle after transferring about 2-3/4 gallons to my fermenter.

Yes, Märzen is malt-forward, but when I compare mine to a commercial offering the hop character and bitterness is non-existent even though IBU were calculated to be the same. For my American Amber I had a calculated 38 IBU using the following schedule: Boil 0.37oz - Nugget (13.4% AA) @ 60 min...

Hi all, I brew 2.5 gallon batches with my Anvil Foundry 6.5 and I bottle my beers (moving to kegging shortly). I have read a few articles/sections in books that mention small batch brewing can sometimes need more hops than would normally be calculated when scaling down a recipe due to...