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Yeah, seeing that will prepare you for some of the explosive decompressions that will be coming your way shortly! 😂

Along the same lines, when you are taking your reflectix jacket off your kettle post mash, don't forget to be careful of the ball valve lever. Researched that one in my own lab. Also, don't forget to take off the reflectix jacket before firing up for the boil. Reflectix is in fact flammable...

Aaaaaand Rocky Top is stuck in my head for the rest of the day...

Well thank you, sir! If I had know it would be such a PITA, I wouldn’t have asked. I must say, I do like the two tone. Makes me think of an old muscle car.

I spent several years wanting to get into home brewing but never felt I had time time. Then I got divorced and really thought never had time. I remarried and my wife got me a Mr. Beer kit last Christmas. Down the slope I went pretty hard. Like you, brewing combines some of my favorite things...

Posted the question in the 3D printer thread to see if anyone has interest in making them. You can find that post here if you have interest in buying one if they will make them. Homebrew Talk 3D Print Thread.

Any of you 3D printer having members have any interest in making a few of these for some $. Corona Mill Cover by willbaar3 At least a couple of us Ugly Corona Mill users may be willing to pay for them. This guy included.

Wife and son are out until Sunday. Brewed a basic Irish Stout today for my father, brewing a stout do me Friday and a Dubbel for me wife and I on Saturday.

Starting with Distilled to make it easy

How does this look to you. Originally, I was shooting for the “Brew Like a Monk” Chimay profile of Ca 70 Mg 7 Na 7 sulfate 21 chloride 21. As I mess with BeerSmith manually rather than giving it the target profile, it Looks like the chalk was there as a way to raise the Calcium while keeping the...

What about the chalk is the issue? Not being a smartass, genuinely curious.

Thanks. I’ll just do a normal mash then.

According to BeerSmith. Those additions get me to m target profile:

I’m planning on my first brew with a stepped mash in the recipe for Saturday. I BIAB and it’s a Belgian Dubbel if it matters. The recipe calls for a protein rest at 121 F. My question is twofold. 1. do you treat temps for a protein rest like a normal mash where you have a strike temp ~10degrees...

So, anyone with a 3D printer want to make 1-2 of these for some $?

Maybe she likes to stick her head out of the window like a dog and that keeps bugs out of her teeth.

It is Fuente Friday

And I would have gotten away with it if it weren’t for you Fake ID having kids!!!

These big steel storage cabinets would be great for gear storage. Special Buys - Storage & Organization - The Home Depot