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Wait. I've got it now. It's a beer that won an award before it was ever brewed!

Man am I disapointed. I saw the title of this post, and I was hoping for a recipe that promised to be full bodied, original, and unique, but turned out to be Bud Lite.

I think hops are more popular among homebrewers because they are the only way you can directly influence the taste of a beer when you first start. after years of grain brewing, you can pick up nuances and know exactly what mash temperatures and yeast strains will do, but at first, you know that...

I use hop socks for my hops so that I can just pull them out and be done with them. After that, I just pour from my kettle into the primary. I pour from high up and let it splash as much as possible to aerate the wort before I pitch. All the trub will settle to the bottom, and when you rack to...

So does the hop oil only react when it is in beer, or will hops or hop pellets by themselves react to light? I am sitting here brewing with bags of hop pellets sitting on the counter, and the sun shining through the windows.

Second that one. Not only will 50 hz power run less efficiently, it will significantly shorten the life of the motor as well. What you might see about doing is replacing the motor in the pump. If you got the specs from the manufacturer, there is a very good chance that you could swap out the...

I just built a copper tubing manifold that several people on the forums posted, and it works fantastic. If you are trying to keep your cost down, I built mine for under $30 and I just fly sparged over 6 gallons in less than 15 minutes. I would highly recommend it.

How do you transfer to the lauter tun from your mash tun?