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Hi, I changed the beer to a second bucket (it's there for 2 weeks now at 10ºC), hopping that the gravity would get a bit lower, but it remains at 1.018. Also I noticed a bit of a sweet taste, this probably means that it is not done yet? Is it late to add more yeast? Should I leave it like that???

Thanks :) After intense search e I found the chart that they were talking about in that post and it's less confusing calculating with values. Thanks for the replys. After reading alot of information, I think I would be better with the 36QT size. I prefer small batches but lot's of...

Thanks for replying :) By strong you mean gravity? It should be between 1.045 and 1.065... I tried to search on the forum for information about my question, but I got confused with all the things to take into consideration, about the size.

Hi, I want to star brewing all grain and I'm planning on building a mash tun. How big do I need it to be, to make 20 to 30 litres of beer? Should I be fine with a Coleman Xtreme 36QT? Regards.

Hi guys, I'm brewing a IPA extract kit from Brewferm and I want your advise about my fermentation being stuck for a week now at 1.018. The final gravity for bottling should be at 1.010. It's a 12L hopped LME and came with a yeast pack. This...

Hi guys, Thanks for your replies. Has a test I passed the chiller through some water yesterday and left it to drip of over night. When I came this morning to see how it was, there were was rust stains on it! I did has you guys said and used a scotch brite, and the rust came off. Thank you very...

Hi, I recently bought a stainless stell worth chiller and it has very small stains of rust on it, and I never used it before. Should I worry about it and trade for a new one, or clean it with vineger or a cleaning product like PBW and its good to go? Thanks in advance

Hello, I have a question about chemipro oxi. Does it have a expiration date? Regards :mug:

OK, i will wait another week and bottle. Thanks for your help :mug:

I know that fermentation is different than lagering, but on the lagering stage (were my beer is), wont the yeast remain active, slowly cleaning the "mess" they have made fermenting? My only concern is that if the yeast as not finished cleaning and I add sugar for carbonating wont it...

My OG was 1.032

Hello guys, I have a question about lager beer. My lager is in the fridge, lagering for 3 weeks at 5ºC, and it still bubbles. I know that my fermentation finished, because i took 3 readings at 1.010, and only moved into the fridge after a diacetyl rest and fermentation has done. I read...

Hi, Forgot to mention that i didnt add the DME because at my local brew shop, they told me not to, and said that the yeast that i got would do better beer than adding the DME.

I just started brewing, this is my second batch, and it is on primary. Curiosity :).... just want to see the diference.

tks guys for the information. On my next batch i will try some experiments like putting 50% brown sugar + 50% DME. And one with only Brown sugar, since i have already one bottled with only DME.

tks :)

Thank you for your reply :) Can someone explain why do we add the dry malt or sugar to the kits?

Hello guys, I have a question about the addition of dry malt or sugar to the beer kits of extract malt. If i dont add any dry malt or sugar to my recipe, how much diference will it make? I made a muntons bock beer kit like this: poured the malt extract, added the water, jumped on step add dry...

Hi guys, Thanks for the help I think letting it dry would be the same as just let it drain, because you will re-hidrate the leftovers of sanitizer when you add the beer (wich contains water)... And there are somethings that doesnt make me trust this no-rinse product. First: i cant find who is...

Hello, I finished my first brew, now it's in the carbonation fase in the bottles. When i sanitized my equipement, i used Chemipro OXY and I have left the bucket upside down to get the solution out, but i didnt let it dry, some water drops staid when i dumped the malt extract. Only found out...