Search results

I'll have to track that down. I've heard good things about Trinity. Update: It's been a week and I may be in the middle of my first stuck fermentation. I know 3711 is a beast and all, but I expected more. So far, the beer has dropped from 1.057 down to 1.030. Ferm seemed pretty robust at...

Subscribed! Just last weekend I started down a similar road. Despite this being my first saison, I wanted to Americanize it. For five gallons, I used 9 pounds of Colorado pilsner, 2 pounds of rye, and half a pound of amber candi sugar. Hopped with Mt Hood and some late Crystal. My mash went...

Sounds like I have something to do tomorrow morning, then! And sounds like I'll have something interesting to add to the graff I plan on brewing on Wednesday. :mug:

Good to know. My neighbor just told me I can harvest his entire tree if I want. I haven't yet decided what to do with them.