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Oh and hey- just realized that you are in Harrisburg- I live in Carlisle and work in Harrisburg. Nice to meet you!

No but I would like to - found them here: http://www.austinhomebrew.com/product_info.php?products_id=12928

I am still a spec. grain/extract brewer but 100% smoked malt sounds like WAY too much. I just made a smoked porter with a recipe I devised on Hopville that was: malt & fermentables % LB OZ Malt or Fermentable ppg °L 73% 6 0 Dark Dry Malt Extract...

Just chill over night then set the PSI to 30lbs and then shake/rock the keg back and forth 200 times. I then let the pressure off to about 8lbs and let it sit another day (well not really- I start drinking it right away because I am impatient and just deal with the excessive head). This works...

Its not necessary to go the secondary if you stay in your primary long enough (3-4 weeks). The yeasts will have plenty of time to clean themselves up and for the most part everything will be settled out. There are debates on staying on the yeast cake longer and its negative effects but in the...

Anyone going? I will be at the second session. Capital City Invitational Beer Festival The triumphant return of our 14th annual Capital City Invitational BEER FEST! September 17th, 2011 we will be opening the floodgates to beer nirvana. We are hoisting the maypoles and getting the...

Partial mash is enough control for me for now. I am building a garage and some of the design will be around brewing (lol) so I am keeping AG in mind but for being limited to your kitchen extracts/steeping grains works great.

As weird as it sounds I have found that those across the pond love Bud. I knew an Irish couple that only drank Bud in the midst of all those other amazing beers I found this to be an egregious crime:drunk:

Get a copy of the Joys of Homebrewing if you dont already have one and make one of the recipes at the beginning of the recipe section. Very easy stuff with decent results. I think the first recipe calls for 5 or 6lbs of dry amber extract, two hop additions and dry yeast. Turn around time from...

Yup- that is correct. Carlisle is a big truck stop really!

Hello All, After creeping around the forums for a long while without registering, I finally created an account! Been HB'ing off and on for about 10 years. Really got back into for the last year and have been going strong since. Live in central PA (Carlisle to be exact) and generally...