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Deleted - sorry didn't read your whole post before I wrote this.

Just know how much is left in the kettle after you drain it fully and account for that in the site glass. With my dip tube I leave about 2 cups in the hlt so I just add a extra two cups to whatever I need.

I just moved to ten gallon batches but split between two carboys.....my next brew I'll rack one and leave the other and see if there is a noticeable difference.

Bottling in about a week, carb or not? 935 pages is a lot....

I normally do one week primary two weeks secondary, I just like to get off the yeast cake and let more settle out of the beer. Works for me!

Gave this a try today..... Original, clementines, and a blueberry

Used the motts natural, after taking the gravity I think that it is clear but the color is just different than normal apple juice. The reading was a .99 so I feel good about it, thanks for the help.

I made this in January and haven't messed with it until today. I went to look at it and I noticed that it is not clear, it looks like the second one in the original picture. Notes, it did bubble for awhile but I never got the rotten egg smell out of it. Any concern or ideas?

Worked out well I think. Chicken was a little dry but that's to be expected from what I have read. Threw some BBQ on them and back to moist and delicious.

Thanks i Found this website and followed what they said.http://www.smokingmeatforums.com/t/106752/beer-keg-smoker-this-is-how-we-do-it-in-new-hampshire

Finally fired it up....

They are the 23 tip and they do get HOT! I'm going to take them down to ten, I have seen that done and seems to work for others. Just pm me so we can set up something.

Great! I will be at home most of tomorrow or we can work something out just let me know what you would like to do. here is my setup

@maverickbrew Well I orginally bought all these but then decided to go with Natural gas so everything is new. I would do it for 2 kegs but I have another offer for $90 but since you were first I will give you the same deal. I also work in Bartlesville so I can bring everything up with me.

Wish I could but it would probably cost 30 to just to ship....

Make me offers, would rather keep it all together but will split if I need to: 3 - 6" burners Lists at $12.95 each Here 3 - 3' LP hose Lists at $6.49 each Here 3 - Needle valves Lists at $6.00 each Here 1 - LP regulator Lists at $13.49 Here 1 - 12" Heat shield Lists at $26.00 Here 1 -...

Oatmeal stout: The one on the left has about 4.5 (maybe) pitched with American ale yeast The right one has about 3-3.5 pitched with British ale yeast

Good idea, you also reminded me that I forgot to rinse out the chiller.

Lessons learned: 1. ****s hot on the stand 2. My boil off was much more than I expected, got about 8.5 off of 11 gallons pre boil Other than that was a pretty smooth first brew.

Thanks! This has been in my family for about 100 years and my mom was about to get rid of it so I gutted it and made it a shell for a fridge. I'm using a 4.1 Cb ft fridge that holds 2 cornies and a CO2 bottle. The fridge and wood sit on furnature sliders so when I have to change a keg out I...