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Not too much to be concerned about. Just give a little more time to age and it will mellow nicely.

Some Whining May Be Occurring

This addiction is all about trial and error. It does work to get your wort down to pitching temp pretty quick. If you don't find that it adds any off flavors to your beers, then more power to you. Ask ten different people a question about what the best technique is and you're likely to get...

Nice job bro. Now put it to use.

wrapped in bacon

who you kidding?

can't be serious?

Are you nuts?

Don't forget the rape and imprisonment, I originally typed that with the intent of pointing at Tyson, but I'm just not sure if he needs to be singled out there. (side note: Tyson is pretty funny in The Hangover) I also like the comparisons to Elvis. Give it 30 years and nobody will care...

who really cares

I'll drink it however it is served. Sort of like not insulting the chef by putting ketchup on Filet Mignon.

I think you'll still make beer. There may be some subtle off flavors from the temp being too high for that particular strain of yeast. You might just like it though. It's still beer, and maybe you learn something.

To add to the question here if I may..... What about adding a screen of sorts to the dip tube to prevent further clogging, which I would think would keep happening?

+1 :mad: Especially bad with popcorn ceilings. As many others said, it does have a smell, some like it others don't. Stains on ceiling from boiling hops???? :confused: First time I've heard that one. Glass vs. Plastic........one of those questions that cannot be answered objectively...

It's cool man. With the OP being new to this majestic hobby I assumed he would be looking as much for recipes/ideas/pointers as he would be for ingredients/equipment, and that's the angle I took on my post. That being said, if you need something to complete a brew and know exactly what you're...

I read that ad the first time it got posted. LMMFAO and had to forward it around to everyone I knew. I'm doing my part to help you find a rockstar midget for your debauchery in DFW.

frosty..........

Sorry, didn't see the part about wanting to go through the back for the temp control. Most have a back panel that is removable for servicing the freezer, whether it be coils, condenser, or whatever. It may be a tight squeeze to drill between the stuff in the back, but it easy to find the lines.

Sometime late 2004 early 2005, a buddy got a Mr Beer kit. We drank it and thought it wasn't bad, but knew there had to be something better. There was and still is.....I just haven't tried them all yet

If by top you mean the door that opens and closes, there should be no lines running into it. If you have doubts, check at the hinges for tubing running between the base and the lid. No lines connecting the two, then no lines in the lid. Drill away.