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Yakima 728
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  1. D

    Straining before pitching yeast?

    I've done the washing of yeast as well and that's always been a concern for me in allowing a lot of trub (mostly hop material) into the primary. Thoughts? I would assume allowing some of the hop material would leave a little more hop aroma in the final product, but I'm unsure about that.
  2. D

    Straining before pitching yeast?

    Should I be straining my cooled wort of hops after the boil or should I leave the hops in the wort while I pitch?
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