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Yes, I have been doing quite a bit of reading! Here was my recipe: (Mini-Mash) 6LBS Ultralight LME 2.5LBS 2-Row 1.5LBS Flaked Wheat 1LB Flaked Oats 1OZ Vanguard (60) 1OZ Sterling (1) 1OZ Coriander(10) 1OZ Bitter Orange (10) Fresh Orange Zest (10) WLP400-Belgian Wit Ale

It has been in the primary for 14 days. There is still a layer of foam/bubbles at the top. I just took a gravity reading and in these 14 days it has dropped from 1.060 to 1.010. I was planning on bottling today but do not want bottle bombs :) Should I give it another day and take another...

Yes. Thanks bud. Every URL I found out there to Kens stuff seemed to be broken. :mug:

The "Son of Fermentation Cooler" plans by Ken Schwartz are often talked about, but the PDF for those plans is no longer available on his website (his website appears to be gone). All the old discussions about the plans have links that are now broken. Anyone know of a good step by step or new...

CBBaron posted the following recipe which got some great feedback. Could anyone help me with a partial mash version? Thanks! "Recipe Type: All Grain Yeast: S-04 Yeast Starter: no Batch Size (Gallons): 5.25 Original Gravity: 1.055 Final Gravity: 1.018 IBU: 36...

Can anyone post that recipe? I cannot seem to find it on the BYO website

Thanks. Looking around some more has sold me on the idea you can blend the two. As I said, I currently have the brew in the primary (I plan to keep it there for 2 weeks, no secondary). Can I add the extract at bottling? Or would that turn out really low quality and not even worth doing?

I have heard of Cranberry Wheat beers, and I have heard a good deal about pairing Cranberry with Witbiers for the purpose of making sauces...but can you make a Cranberry Witbier? I would like to atleast flavor part of my batch, but I didn't want ruin good beer if this will come out like garbage...