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Great info everyone...thanks. Also my buddies started a YouTube page to record our brew days and such. Check it out if interested, we will be recording our brew day on Friday. Just search 2TEN90 brewing. Cheers!

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Kegging

Thanks for the info...and insight on primary fermentation dry hopping?

I'm brewing at New England IPA on Friday for the first time and have done research, but wanted to throw out is topic here to see if I can get any last minute tips on brewing the NE IPA. Whether it's the grain bill, the hop schedule, the dry hop, etc. Any tips would be greatly appreciated. Cheers!

One more question, you said you boil the pineapple? Does that change the flavor profile? Couldn't you just pasteurize it at 161 for a minute or so and clear it of any bacteria?

Thanks for the link!

Cubs fan thank you so much! I will try this.

I am trying to make a recipe to brew a pineapple IPA (using EVO's Pine'hop'le as the inspiration), and was wondering if anyone has brewed with Pineapple? If so can you give me some tips? Did you use fresh pineapple, extract or juice? Did you use in the secondary? If so how long and if using...

So an update on my brew...again I toasted 8 oz and put that in the mash and toast 16 oz and put in the secondary...this was a toasted coconut porter. Turned out amazing, but the coconut flavor began to subside after 2 weeks. Next time I will leave the toasted coconut in the secondary for 2 full...

Thanks for all the replays and useful tips. Brewing this next week so I will let you all know how it turns out. Cheers and a Merry Christmas!

Got it...thanks.

That's a good question...if I'm putting it in the secondary should I soak the toasted coconut in vodka before pitching in the secondary?

Thanks to you both for this information. Bree day will be the 28th or 29th of this month.

I appreciate the info and looking back at your recipe. Any info will help. I also visited Oahu and the Kona a brew pub which was awesome! Cheers!

Jekeane did you use the 18oz of toasted coconut in a 5 gallon batch.

One other question, did you use 18 oz of toasted coconut in a 5 gallon batch?

Interesting....anyone know the difference in flavor and aroma for toasted vs not toasted coconut?

Thanks so much for the info. This was very helpful!

Fairly new to all grain brewing and will be attempting to brew a clone of Kona Koko Brown. It calls for toasted coconut in the last 10 of the boil and in the secondary. My question is has anyone used toasted coconut in brewing? If so how long do you toast the coconut and at what temp? Also any...