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  1. M

    Weissbier Paulaner-style Hefe Weizen

    Just to follow up my earlier post for anyone who like me didn't want to go the krausening route - I ended up adding about 7 ounces of corn sugar at bottling per the hefeweizen specs I calculated with http://www.tastybrew.com/calculators/priming.html Actually called for 8.8oz, but I didn't...
  2. M

    Weissbier Paulaner-style Hefe Weizen

    Has anyone who's brewed this used the gyle/krausening method from the original post or are folks just priming with corn sugar for bottling? I'm a relative noob, so this sounds a little daunting. I'm looking forward to brewing this up, but sadly my LHBS doesn't have wheat DME right now, only...
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