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I am still quite green to the whole brewing game, so i thought i would run a thought i had by you guys before i tried it, see what kind of tips i can get before i start. I have a 1 gallon BrooklynBrewhouse summer wheat kit that i am about to bottle, and reading through the cider thread i want...

What i was picturing was a few tubes that wrap around the bucket that connect to a heat sink/radiator of some sort with a fan blowing across it, acting like your cars radiator or a liquid cooled computer.

After looking through the forum and around the internet it seems like for cooling/controlling fermentation temperatures most people use either a fridge/freezer with a temp controller or a bucket and wet towels/ice packs. For a newbie apartment dweller, an extra fridge/freezer is out of the...

The reason i was going to move it in secondary is because i assumed it would stir up too much from the bottom of primary and i thought the better bottle would be easier to carry with less weight.

Would it be better to leave it in the BB with a bung and airlock for at least day or so to let the CO2 displace some air before i make the move, or is the fermentation slow enough at that point it wouldn't make much of a difference?

I just started into brewing and have started with a Festabrew wheat ale kit, but i had a question about moving it before i bottle. To start it, being my first kit and having no idea what to do i went to a friends house who makes wine and watched how he cleaned/sanitized everything and i...