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Would you wait until the fermentation is over to do this?

I don't have a hydrometer, which could've solved the problem apparent now. I like the option of brewing another drier cider, but is just dumping some of the apple juice out and adding water out of the question? Would that be too imprecise and require too much apple juice to compensate for the...

Thanks, Ace. I feel much better. I worried when looking at other cyser recipes and I didn't see any with more than 2lbs of honey per gallon.

I boiled a packet of bread yeast and put in as nutrients for the D47, which I pitched according the packet's directions. It's bubbling quite happily along now.

First timer here. Made a JAO a week ago. Had fun, decided to make a cyser last night. 1 gallon of apple juice (or 1 gallon minus the space for the rest) 3lbs of honey 5 raisins D-47 yeast Boiled a packet of bread yeast and threw it in there. That's too much honey, isn't it? I don't...