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  1. T

    Steep Limits

    Thank you for the info. Revvy, that break down of each way to do the same beer is very helpful. I definitely have to research the partial mashing procedure. I think AG is a little ways off since I live in a studio in the city w/ a stove that took a while to boil my 3 gallons. I was just...
  2. T

    Steep Limits

    Just a question in regards to amount of steeping grains when creating a recipe... Obviously the lower limit of the amount of grains you can use when steeping is 0 lbs, but what is the upper limit? Is it a percentage by pounds of total grain bill or a percentage by points of total grain bill...
  3. T

    Thoughts on a coffee, oatmeal, vanilla, cream stout??

    Related question... Would you want to do more bittering/high alpha % hops early on, to pump up the bitterness and balance the beer, but not add much aroma & flavor? I'm still very new, but what I'm thinking is ~11-13% alpha at 60min and just that. (not sure quantity, would have to run the...
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