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I will definitely keep this in mind. Thanks

That done the trick. Thanks Dgallo!!

No but I will do that right now. Thanks for the tip Dgallo.

I brew my first beer today and I am using this setup outside with kviek voss yeast. while it is pushing the starsan out of the keg it seems the fermonster is imploding some what. I can pull the pvr and the fermonster goes back in shape but I don't want to keep doing that as it will suck o2 in...

It is indeed but Boone up in the mountains is even better!

And I'll be more than happy to take you up on the " probably more" LOL I'm just south of Wilmington on the east coast. A town called Leland which has been growing as one of the fasted towns on the coast for the last few years or so they say.

Yes that's the one I'm currently reading. Thanks

Okay this is definitely noted. Thank you Sir!!

Thanks for the advice and explanation duffy5018. I'm taking notes and learning as i go. I have read a lot here and some of my "How to brew" book but not enough I guess. Just really excited to jump on the brew train and try things out, and if it doesn't work out that will in no way discourage me...

Should I rerack to another fermenter or just go with it like this. I cooled it from boil down to 90 degrees and then sent it to the fermenter, guess I need to wait longer next time. Thanks for replying. I need all the help I can get LOL

I didn't know you could pitch dry yeast without aeration. thanks for that great tip.

It was a real slow gentle boil rolling slightly maybe next time I'll get more aggressive with the boil. As I said I'm a newbie trying to learn, could you tell me what a protein break is? Thanks for replying.

Okay I'll wait a bit and see how it is. Thanks for the advice, I appreciate it.

Thanks for the replies. It being my first time I didn't know if that was the norm or not. I haven't pitched the yeast yet. I will be doing this outside in my building using Lallemand voss kviek ale yeast as I do not have a fermentation chamber yet. I just aeriated it with a pump and 2 micron...

I just completed my first brew which is a brewers Best American light lme kit. I cleaned and sanitized everything on the hot and cold side. I added the 3.3 lbs. of Brewers Best Extra light lme and 1 oz. of Willamette hops to 4 gallons of r.o. water when it came to a gentle boil. boiled for 40...

Baby back ribs on the pellet smoker and potato salad

Count me in please.

I'm going to try this concept and have everything on the way. I'm a total newbie and have been absorbing all I can and have built a keezer with eva barrier tubing which I'm out of. I have some 1/4 inch vinyl tubing that is new and wanted to know if it can be used to transfer the beer from FV...

Back to ya, I have both glasses raised!!!

Count me in please!