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I thought you said it was a coon?

I've met a few pigs I wouldn't eat, you know the bipedal kind. Pork is truly delicious.

Also can we make the contest 38,900 posts, might help it along.

EAC! Feel better?

In my case, I have a sous vide heater and I brew propane and it saves on refills. Rolling over and starting heating is a plus too.:D

Ribs had half a chance, pulled pork must have been delightful.

With a PH meter;)

I think you don't have a clue as to what you do, frozen? Really. Frozen veggies are a nice touch.

I've been using Joule to heat my strike water, set it up the night before, I will usually wake sometime before I want to get up, grab phone and start. Water is where I want it when I get up. Brewday is usually cleaned up before noon. Love it!

Sounds legit.

Sorry @pianoman Never easy, had to do it more times than I would like to remember, miss them all.

Must be cleansed with fire!

Which is what I ended up with, been a good machine.

Used a bunch of garden goodies, Eggplant rollotini,

You dealt with him last, he's yours.

In! Thanks!

Is that a cock you're eating or a hen?

Sous vide London broil then marinated in a chili paste, avocado, red onion, tomatoes and peppers. Fresh tortillas and hatch chili salsa verde

Each water is different, some better for different types of beer. What are you brewing?

What style is this outstanding beer?