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Come to the dark side.

Let the dead rest and the past remain the past.

Being the frugal **** I am I'll make a starter, cold crash it, pour off the "beer" but save it to build the next starter. Plenty of yeast in it. If you use a mash tun I also drain out the wort from the dead space, let it settle and boil, free food for that hungry yeast.

Eggplant It’s what for dinner.

Yea but what are you drinking? We have rules here Cadammit!

This place still here?

I’m figment, taint got no time for this crap.

We going have to change the thread to the weather thread?

You're not my supervisor!

Pomegranate ,

2yo cranberry,

Buy!

Haven't done a pie in a while so I woke up the sourdough, Fat and happy.

Because it is the land of the dead now, we are all but spirits of the greatness that this thread once contained.

Pack it up with some dry ice, send it to me and I'll eat it!

You heathen! The true beer Messiah has arrived and now has shown proof of his /her/its greatness, do you still doubt him/her/it? I for one will be flushing my stash of hops down the toilet and follow greatness!

Could you send me some for testing? I like to hop the heck out of my IPAs so a pound or two should be a start. Results will be posted here:D

You'll be fine, if you want add more of the spices when you bottle, no rules!

Pictures or as they say it didn't happen:D