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For those of you that got the COFI - is it worth it over the mesh bag and false bottom? especially since you can fit more grain with the bag?

I'd be interested in hearing more about how high a gravity you push this system to. I do like to brew a few big beers every year and it seems like brewing 5 gallon batches on the 15 gal system is promising.

For those that have a 15 gallon brew boss setup, how much grain can you use in a 5 gallon batch (with BIAB)? Or asked a different way, what's the max OG you can achieve?

Baking soda has a lot of sodium - won't it end up being salty? You're right that chalk (or other source of calcium carbonate) isn't that soluble in water, but in a mash it will dissolve to regulate the pH.

Thanks Jes2xu for posting this question. I'm thinking along the same lines to move from a stovetop setup that has served me well for many years. Never wanted to go to propane but wondering what it would take to move to an electric boil for batches in the 5 to 8 gal range. I've looked at...

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