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Shandy for lunch And a HB German Wheat for brew day

71 degrees. Raining. Humidity 89%. Dew point is screw you and your horse. HB Apple Ale/Cider

A 5 point harness and a bite guard and you're good to go....🏎

Well. I stand corrected. Just found these in the basement

Last Octoberfest of the season. Sure wish I knew a way I could get an Octoberfest any time I wanted...

Give it a try. It was ready to drink in 3 weeks.

Once you are done and if it turns out good, you should post it here so others can try it. I am always looking for something fast and simple. There are just some days I want a fast and simple brew day

The fermentation on this one for me was insane. It was the first time I had use a blowoff tube

Enjoying what could be the nicest day in Michigan this year.

Bring your own food. Dinner at the Drafting Table in Wixom, MI

Is it as good as they say?

What? No razzleberries or snozzberries?

I can almost see the pattern but I just can't quite put my finger on it

I stand corrected, replacing an exterior door and storm door in the sun makes this one taste Gooooood.

Today I brewed one of my best beers. I brewed a German Wheat. This is super simple and carbs up fast. 2.5 gal of water 3 lbs. Briess Bavarian Wheat DME .5 oz. Mandarina Bavaria hops 5.5 g. LalBrew Munich Classic yeast Dissolve 2.5 lbs of the DME in 1 quart of water for a late addition...

1 week carbonation test on my German Wheat. The head lasted for more than 15 seconds. Best head (just let it go) retention I have had to date. 10 minutes later it was still bubbling away.

First time having this one. Not a big fan. I have 23 more to drink. Maybe 3 in a row will help it taste better.

Salute

Give it hell

Still trying to decide if cucumber and lime belong in a beer. If I tossed in tequila, it might have made an interesting margarita