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according to my kit, it was either Wyeast Bohemian lager #2124 or Wyesast Euro Ale #1338; i'm sure those make a big difference I believe it was the ale yeast, however I don't really remember. I think the lady at my LHBS said that it was harder to screw up if i used it, but again, I don't...

I brewed a bock a couple weeks ago. And I'm wondering how it is progressing. It still bubbles from time to time from the airlock (5g carboy). One thing I recently noticed, which is why i'm concerned, is that bock's need to ferment at cooler temperatures. Mine has been at a constant 60-62...

i'd be interested as well.

Newport, across the river, is a blast. Hofbrauhaus is a great way to spend an evening: both food and beer excellent.

I have a standard bock recipe if you'd like it. I used it inconjunction with a hybrid pumpkin recipe. It's not finished, but I tasted mid fermentation and tastes really good; with pumpking. Great Fermentations of Indiana has an "I'll be Bock" kit. That's what I used. greatfermentations.com

here's the winner for my 3rd beer. wish me luck; sounds delicious!