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  1. Balue

    Partial mash

    I do a BIAB oven mash and here is how I do it. I use 2 pots in my process. Heat strike water to 163-170 depending on target mash temp. Place oven on low for me 175. Dough in and adjust temp as needed till target is acquired. Turn off oven, cover pot and place in oven. Mash for desired time...
  2. Balue

    What I did for beer today

    Kegged two different IPA's and put my stout on tap
  3. Balue

    First time kegging spot check.

    Here are a few comments based upon my process. Step 2. Care full with anything abrasive, I usually use a soft no scuff sponge. Let the chemicals do the cleaning for you, scrubbing should be just to loosen up any grime and get the cleaner rinsed out. Follow the cleaning with a good hot rinse...
  4. Balue

    What are you drinking now?

    Ballast Point Ginger Big Eye IPA followed by Dorado Double IPA
  5. Balue

    My first Q! Ice as top off water...

    I freeze my top off water and do a whirlpool when adding it. Gets down to temp quick
  6. Balue

    first brew: I think the yeast is stuck

    1.032 is a pretty low SG provide recipe and process details so we can help. Was it AG, partial or extract? Full boil or partial with top off? As it is from your readings a 2% beverage would explain the watered down taste
  7. Balue

    Cool Brewing Giveaway!

    I'm in! Cheers!
  8. Balue

    Never Ending Word Thread

    Rocker Sent from my DROID RAZR using Home Brew Talk
  9. Balue

    Competition category help please? Cheers!

    Thanks Topher I have some reading to do. I can post recipe this evening on the porter. If you have ever had Ballast Point Victory at Sea it tastes very close to that just not an imperial came in at 6.3% Sent from my DROID RAZR using Home Brew Talk
  10. Balue

    Competition category help please? Cheers!

    Note sure on the stout yet it is still conditioning. Last time chocolate was barely there. This time around I doubled up on it but I also increased some of the specialty grains to step it up some. It was a very tasty brew just not stouty enough. So I am thinking the chocolate might just be a...
  11. Balue

    Competition category help please? Cheers!

    New to entering brews so not too sure what I would enter the following under? Chocolate Stout Coffee Vanilla Porter Sent from my DROID RAZR using Home Brew Talk
  12. Balue

    What are you drinking now?

    Black Eye from Ballast Point its a blend of black marlin porter and big eye IPA Edit: Damn growler just kicked! Better head back there tomorrow!
  13. Balue

    Join / connect two beer lines

    Most towers I have seen are capped you should be able to twist or pop it off with your hands. Look to see if there is a groove where it comes together. Mine just took a little prying with my finger/nail tips and it popped right off
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