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Open your own. After working at a brewery for a little while I realized that having any position other than "Owner" wasn't going to do it for me...and I didn't really think earning years of experience in a brewery was the only way to open my own someday. Learn the ins and outs of...

^ That was to you.

Thanks man that's a great write-up. How many kegs/carboys can you fit in your freezer with the co2 tank? I was going to buy a separate/smaller chest freezer solely for cold crashing so I can adjust my temps without effecting my kegs...and so I can also use it to ferment beers that need to be a...

Hey guys, so I'm looking into building my first kegerator here in the next week or two and I'm trying to decide whether to use a chest freezer or an upright freezer. I'm finding affordable options on craigslist in both styles...I'm looking for something that will fit 5 corny kegs. I've seen that...

Alright cool I guess it's an easy fix then...I'll just grab some dry yeast. Thanks for the help guys!

They've been in the bottle about 6 months...so I don't think they're going to carbonate on their own at this point.

Okay. Yeah I was just considering siphoning it because it can't really get any worse than it already is. Yes I'm 100% positive that I added priming sugar. Just so I'm sure and I don't end up with bottle bombs, what should I consider "a couple grains" of yeast? A small pinch? And yes they are...

So I was hoping someone could help me with this... I bottled this beer a few months ago and it did not carbonate at all... The batch was a barleywine (about 9% abv) that we brewed at a friends house. Well, said friend transferred it to secondary after a few weeks and it stayed there for...

Go in and talk to some of the employees...brewmasters, cellarmen, packaging manager... I got a job at one of (arguably) the best breweries in the country just by getting into a conversation with one of the managers at an event. I had no experience. I started at the bottom, packaging...but was...

I've seen people talk about mashing in crushed peanuts for peanut butter beers...why not try the same thing with pistachios?