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I ordered a ss brew tech bulkhead from more beer.com and it required a 7/8" hole. I am not a welder so I opted for weldless fittings and I found a punch that was 15/16" which morebeer informed me would suffice. Long story short I noticed a very small leak, almost negligible, but I could not...

Yeah I tried them but they wanted a minimum $250 dollar order since they'd have to manufacture them

Awesome, thank you, appreciate the tip. FWIW, morebeer.com got back to me and said the same thing as long as it's the threaded side. The qd sides should always be the same metal.

Fantastic and thank you, I'll check them out. They have the size I need just need to find out if it's food grade...

Does anyone have a good resource for purchasing o rings that are fda food grade material? I'm looking for a 4mm (thickness) by 20 mm (inner diameter) Thanks!

Hello, I'm converting my stainless wort chiller to a herms coil and curious to know what the general consensus is on connecting stainless steel quick disconnects to the brass hardware that is currently attached to my chiller. I read on morebeer.com's site that their qd's should only be used on...

Fantastic, thank you. Going to try their clone in there next time I brew this and see if there are any noticeable difference

Awesome... I have a subscription, do you remember which year/month it was? I may have missed it...

Has anyone attempted hooking up a counter flow chiller with their BE? If so, what did it entail?

Shouldn't be an issue, if you keg try adding the second dry hop addition directly to the keg, that will impart a nice hoppy aroma for every pour.

I'd give it at least two weeks

I had a feeling... I searched every hop database on the internet for them to try to update my beersmith records and couldn't find them. They still turned out fantastic, used them as a dry hop for a Belgian pale.

ha just stumbled upon this old post... I bought a hop plant from a garden store in New Hampshire back in 2012 and they had it labeled as "Golden Nugget" hops... Last year was the first year they produced - smell is very Piney and Earthy with some Citrusy splashed in... I love em. Taking...

I think it would be good to provide some pricing... I have the blichmann burner already and I had starting pricing it out piece by piece... When I did so it ended up being a better deal buying the breweasy turnkey system. I priced it out for the 20 gallon equivalent

I have a question for those of you having the temperature differences between the TOP and the mash tun/boil kettle - how many of you are brewing outdoors? I am in the process of converting my basement kitchen into a dedicated brewing area and I'm going to be ordering the electric version...

Thanks skeezer I will look into that for sure

SS braid, it was pretty shriveled up by the end of the mash after removing the grain...I thought about replacing it...

I think it was a combo of the size of my mash ton, grain crushed too fine and not a thin enough mash... my recipe called for 33 lbs of grain and the last time I brewed the batch before the stuck sparge, I had a lot of overview from the ton not being able to close when full... so I went a...

Warning to all of you guys using a rectangular 70 qt cooler and if you decide to double the recipe (I do 12 gallon batches)... mash thin or use tons of rice hulls... my last brew day was a disaster of a stuck sparge... I was able to salvage about 9 gallons but my numbers were terrible... bummed...

Ahh I am also super bummed about the lack of pictures lol but that looks fantastic! I can't wait to have mine set up... ugh Damn you bank account you need to grow faster at a much quicker pace!