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10 gallons of Bekah's Pale Ale in primary and 10 gallons of Boeheimian Ryesody in secondary... can't wait to keg!!

Wow... awesome... assuming your not at the homebrew hobby level anymore lol

Hi Everyone, If you have a few minutes to spare please take a look at the link below: http://denniscasagrande.com/100_Miles_for_Dennis.php My late brother in-law was killed tragically in a car accident in 2012. Two of his best friends (as well as my wife and I's) have taken it upon...

I wish you good luck in achieving this as I've failed to succeed myself lol it just goes down so smooth! Sent from my SM-N900V using Home Brew mobile app

Looks fantastic man... Truly one if the best tasting beers on the planet

They one listed above by mtnagel is the thread us fellow wooky jack lovers have been using to brew the clone... it's such a phenomenal recipe that even if you screw it up on brew day it will still turn out amazing

Hands down Firestone Walker Wookey Jack... Liked it so much I had to brew the clone version on this forum... So delicious

I just picked up a 50' x 1/2" SS chiller from midwest, its got great reviews and says it's designed specifically for 10+ gallon batches... I'll follow up with the results after I try it... Everything I've read between the size differences is that the 1/2 is better... We shall see...

What temperature did you mash at? Sent from my SCH-I500 using Home Brew mobile app

My first attempt at this clone I was around the same thing for the OG... I just let it sit a little longer than usual in primary to get as close to FG as possible. It still turned out to be delicious. I wouldn't expect anything different from yours Sent from my SCH-I500 using Home Brew mobile app

Thank you again OP for obtaining this clone recipe... A fantastic clone it is, just like the real wookey itself... Pure deliciousness Sent from my SCH-I500 using Home Brew mobile app

My point is that the educational side of it its starting to take advantage of students just like any other profession has in this country. If the jobs we're plentiful that would be one thing, but they are too far and in between. Sent from my SCH-I500 using Home Brew mobile app

Unless you have a **** ton of cash or you are willing to take on a ton of debt, I'd suggest just read, read, read and brew, brew, brew... Learn so much from experience... This forum had a wealth of brewing knowledge plus hands on experience with every day issues you come across in the brew...

I have this on the gas as well and I always end up not being able to wait until its fully carbed... but yes, I enjoy the sampling process very much :) It does age well and IMO, it gets better the longer its on the gas/in the keg... I didn't even really notice too much loss in aroma or hop...

Yeah I second that, they are very good and you can even drop off earlier in the day before they open for any other 8 to 5'ers

No I haven't... had some decent success with my DIY wort chiller but I have been reading that some brewers cool their 10 gallon batches within 10 to 20 minutes using IC's... Hoping to hear some real life evidence that this may be possible with the WC above.

Hey everyone, Looking at getting this: http://morebeer.com/products/wort-chiller-superchiller-10-gallon-batches-50ft-12-brass-fittings.html Anyone currently own one? Looking to see how quickly this can get 10 gallon batches from boil to 68 degrees... I will be using my existing...

Looks like they are m-f too and 8 to 4:30. Give them a call, they are pretty accommodating http://www.browncarbonic.com/Beverage_Products_Contact_Us_Syracuse_NY_.html

You can try Brown Carbonic in East Syracuse off of 298... they might be an option... They are pretty good regardless - last time I had mine filled, they let me drop it off before work in the AM and I picked it up at lunch. They don't open till 8 am but they usually have the receptionist there by...

Thanks Skeezer great to hear... Yeah I have always done primary then secondary then kegged with spectacular results... Can't wait to have this back on tap again