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Yakima 728
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  1. C

    free beer

    All simcoe IPA sounds very interesting.
  2. C

    what would you do - potential contamination

    Even if it turns out bad, you can work on getting your kegging techniques down.
  3. C

    Any suggestions on this recipe?

    Thanks for all the advice. I planned on using flaked rye instead of malted because I heard it was easier. If my LHBS has malted, is that better for flavor? (i am a little worried about the crush since im sure they will just crush all the grains the same).
  4. C

    Any suggestions on this recipe?

    Im shooting for a hoppy drinkable Pale Ale. 5.25 gallon batch Ingredients 7.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 71.4 % 1.50 lb Rye, Flaked (2.0 SRM) Grain 14.3 % 1.00 lb Vienna Malt (3.5 SRM) Grain 9.5 % 0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.8 % 0.50 oz Cascade...
  5. C

    777

    Anyone drinking this yet? How did it come out?
  6. C

    Making Tap Handles

    What size hole did you drill?
  7. C

    Making Tap Handles

    Anyone making their own tap handles? if so, what size hole do you drill into the bottom to screw it onto the faucet? Any secrets on getting a tight fit?
  8. C

    Visiting Duck/Nags Head Area NC. Any breweries?

    I hit up the Weeping Radish and OBX Brewery. Weeping Radish was very good. OBX Brewery wasnt bad, but nothing special. Brew threw does still exist, and on every corner it seems. Picked up some Magic hat since I never get it in San Diego.
  9. C

    Visiting Duck/Nags Head Area NC. Any breweries?

    That I should check out? Or any regional beers in general. Im coming from San Diego so im sure there are lots that ive never had.
  10. C

    aeration is it really needed?

    What about if you are using a good sized starter? Wouldn't the starter create enough yeast that you don't really need them to reproduce in your primary and they can just start fermenting?
  11. C

    questions about my hefeweizen brew

    I plan on making a very similar Hefe to this one on May 25th for a party on July 19th (7 weeks away). I plan on kegging it after about 12-14 days in the primary. Any thoughts on whether I should let it condition at cellar temps (65) vs cold conditioning (40)? I like they way hefes are...
  12. C

    Kegging beer line question

    I agree with Bobby, start with about 2 feet more than you think based on your equation. You can always shorten it.
  13. C

    Ice in 4912

    Ive noticed it too. Probably from openeing the door too much to check on things and getting condensation in my case. I have mine set just past #3, and I think its about 40 degrees, but seems to vary alot from the bottom and the middle of the fridge.
  14. C

    Sany converted Kegger and what PSI?

    How long are most of your 3/16 beer line in your Sanyo's?
  15. C

    Cost

    That is the greatest calculator ive ever seen.
  16. C

    Co2 Vol for type ?

    Gabe, doesn't make your kegs slowly lose the 2.5 vol of cabonation? or do you drink them fast so it doesn't matter?
  17. C

    force carbonation ????????

    Did you notice a difference between these two techniques?
  18. C

    Do I need rice hulls

    So wheat malt causes stuck sparges? I have a 5 gallon cooler MLT with SS braided hose. will 1/2 lb of rice hulls really make a difference?
  19. C

    Holy Wheat Yeast Batman!

    So which yeast was this?
  20. C

    Adding water to secondary

    If you were to add water at any point, can you figure out what the SG would be using this formula? 4.5 gals of wort at 1.064 adding .5 gal of water at 1.000 ((4.5x1.064) + (.5 x 1.000))/5 = 1.057
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