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  1. C

    Brewpub or brewery in Pleasanton, CA?

    Im out in Pleasanton CA for training. Anyone know if a good brewpub to check out while im here? Maybe even a brewery with a bar/tasting room?
  2. C

    Any suggestions on this recipe?

    This turned out Excellent. my best brew yet. I will be adding it to the database.
  3. C

    Clearing a beer with Oregon Puree

    How thick was the puree? was it mostly liquid with some pulp in it? I will be adding some to my carboy tonight. In hind site would you have tried to rack it to the keg using some sort of filter?
  4. C

    Warmer Fermentation

    im in the process of trying Wyeast 1335 - British Ale II. smells great. Flocculation: high Attenuation: 73-76% Temperature Range: 63-75° F (17-24° C) Alcohol Tolerance: approximately 10% ABV
  5. C

    Dry hop not clearing in keg

    Would gelatin clear this up? if i release the pressure, open up the keg, and pour it in?
  6. C

    Dry hop not clearing in keg

    I just dumped the pellets into the carboy, and must have racked some of them into the keg. I didn't purposely transfer the hops to the keg, but i guess they didnt all settle out of the primary.
  7. C

    Dry hop not clearing in keg

    Ive dry hopped a couple times but my last batch doesnt seem to be clearing as well. I dry hopped with 1 oz of Cascade Pellets, in the primary, and let it sit for about 2 weeks. I racked to a keg and its been sitting at 40 degrees for about 2 more weeks. Pulled a couple pints to see how its...
  8. C

    Dry Hopping Q

    I dry hop in the primary, i just leave it in the primary an extra two weeks or so after fermentation has completed.
  9. C

    All Grain Video

    Nice work Bobby! Great video.
  10. C

    Flat beer from keg?

    im going to stop by and get one of these later to extend one of my beer lines to about 8 feet. http://www.beveragefactory.com/draftbeer/hoses/splicers/SSS-B2.shtml
  11. C

    Going Backwards to PM - Help?

    I second the vote for downloading one of the tools. Beersmith will give you close step-by-step instructions for your brewday with temps.
  12. C

    What tubing for Kettle to pump?

    Thanks. i wasnt sure if the lowes tubing was food grade, but i guess its good.
  13. C

    What tubing for Kettle to pump?

    Can someone tell me or show me a link to what tubing i should use to go from my keggle to my pump (and then into a CFC)? My pump is rated for High temp, and uses a 1/2 inch connector.
  14. C

    kegging check list

    I would start out with more beverage line. You can always cut back, but 6 feet might be too short. depends on your fridge/freezer. I would start with about 8-9 feet per keg.
  15. C

    Can I funnel my Apricot Puree into a carboy?

    Thanks!! thats what i needed to know
  16. C

    Sanyo 4912

    Check the costco website. BestBuy matched their price of $129 for me when i printed out the price from there.
  17. C

    Can I funnel my Apricot Puree into a carboy?

    Any thoughts on this? i need to buy the ingredients today.
  18. C

    Converting to two taps?

    I drilled a second 1 inch hole in my 2inch tower to add a second faucet. They are not the same height and it was tough getting the lines connected and in there, but it worked and I have a two tap system. Worst case i think you buy a two tap tower sometime. It looks like 2 cornys will fit in...
  19. C

    Avanti BD6000 Kegerator Review

    Looks good. You going to have room to add a second tap for two corny's? :) So the coupler works fine? I need something like that, but was worried about it causing some foaming.
  20. C

    Can I funnel my Apricot Puree into a carboy?

    I plan on adding puree to my next ale, and am wondering what the consistancy is like. Will it fit throught the carboy neck?
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