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Back in the day when all I had to choose from at my small town pub was BMC and Newcastle. So I opted for Newcastle. It wasn't until I went to school out in Arizona and had Sierra Nevada Pale Ale that I became hooked. After coming back to the Midwest and had Dogfish Head's Raison d'etre, my...

I use a pound of rice hulls for about 10 lbs of grain. I brew up a simple hoppy wheat beer with about 50% Red Wheat, 40% Marris Otter, and 10% caramunich. If you like hoppy beers, especially Amarillo, this simple single-hopped brew is in my recipes.

5 Gals of Balance Rock Wheat Ale = 12,959

You're headed there just at the right time to have Mayflower's Spring Hop. One of the best beers in the area and only available for a few short months. So I second that. Also, Allagash White is the best witbiers in the country. I used to live in Salem and would enjoy this on tap a lot. I...

Do you have a recipe for this?

Cool thanks. Yeah, I have it in my chest freezer now at 54F. I'll do a D-rest, dry hop for 7 days, then drop the temps to 34F. We'll see how it turns out in 8-10 weeks.

I just brewed this up two days ago. I'm going to dry hop this, but I'm curious how yours turn out steveschulte34. I've never dry hopped a lager and I've heard/read that the optimal dry hop temp is in the 60sF. Did you get the aroma that you were going for dry hopping at such a low temp? Also...

Welcome from a fellow Wisconsinite. What style did you choose for your first brew?

I'm glad someone is sober enough around here to do math!

11732.6 + 4.5 gallons of Nobel Pils clone = 11737.1

Still fun to think about how this seaweed ale turned out. :mug:

+ 5.5 gallons of Oktoberfest = 10493.5

I wish the OP would come back and post. I really want to know how this turned out!

I bought a Ranco ETC-111000-000 at my LHBS on Wednesday and wired it up correctly. it didn't work. Thinking it could be the 16 gauge cord, I bought a new one and rewired it. Nothing. I know this has nothing to do with ETC Supply, but I'm wondering if others have had trouble with Ranco...

Recipe Specifications -------------------------- Boil Size: 7.88 gal Post Boil Volume: 6.76 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.047 SG Estimated Color: 6.4 SRM Estimated IBU: 41.2 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 78.0...

9367 + 6.5 gallons of Homesick Amber Ale = 9373.5

6367.5 + 6 gal of Balanced Rock Hoppy Wheat Ale = 6373.5

5 of a Kolsch, and 5 of a Flanders Red. 5315+10 = 5325

5237+5 gallons of my Hoppy Amarillo Wheat = 5242 This thread is great!

Wow! Great Prizes!