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I am almost positive the OP is referring to the corn sugar for priming, not for the BK. I agree with everyone else here and say that you definitely want to steep some specialty grains. I'm only on my 3rd batch, but I can tell you its the easiest thing in the world and shouldn't be skipped.

Only, hijacking the OP's thread because his question was answered. I'm going to be bottling a scotch ale soon and the recommended CO2 volumes are 0.9-1.3. Does this mean I would have better results in bottles if I raise it to 2.0 (or there about) than going with the recommended volumes? I...

I pitched a dry yeast pack (Safale S-04) that I prepped first. From this point on I will be using liquid yeast and creating starters and using a stir plate. I'm not going to mess around with underpitching yeast from here out.

Okay, so really, no matter if I rack to a secondary or go straight to bottles I should let it sit for 3 months or so before drinking the majority of the batch?

Good day everyone, I recently made a scotch ale using extract and specialty grains. It had on OG of 1.075. It has been in my primary for 7 days and it had a fast, vigorous fermentation. For the past 3 days I've seen almost no bubbling through the airlock. Last night I pulled a sample and...