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I've had similar issues, and talked to the guys at the LHBS about this, and they seem to think it's due to the diameter of the dip tube. In a corny keg, the dip tube is about half the diameter as that in a commercial keg. On my setup, my beer line on my corny kegs and commercial keg is 3/16"...

I started out kegging, but lately have been using 750ml flip tops, my LHBS has them for $25/dozen. The flip-tops reduce the bottling by one step (no capping), which is nice, but I have to keep an inventory of who's got my bottles, which sucks. As for the volume, I feel like if you're going to...

7 lbs Pilsen/Light LME 1.5 lbs Crystal 15L 12 oz Carafa II 10 oz Special Roast 1 oz Columbus (60 Min) 1 oz Warrior (15 min) 1 oz Centennial (5 min) 1 oz Columbus (Dry Hop @ 10 Days) Steep @ 155F for 1 hour. Primary for 10 days, secondary for 7. You'll never go back...

So I went to the LHBS today to get my ingredients and hit some stumbling blocks. They were completely out of Special B. They said there was a bad roast and it dropped the supply way down. A brewery had just come in the day before and bought out their entire supply. I bought some darker...

Thanks for the insight here! Thanks for the link, very helpful. I guess I misspoke when I said chips. I was planning on using cubes, although, I see you CAN use chips. From what I've read, medium-plus is the way to go, but I can't quite decide on whether to use French or American cubes...

I'm planning on doing an Oaked Bourbon Russian Imperial Stout. Recipe is posted below, but this is my first time doing an RIS, and also my first time with Oak and/or Bourbon additions. Here's some questions I have: 1. It seems that RIS really benefit from aging. Can this aging be done in...

I've been thinking about just replacing it. It has a 20 minute safety timer on it which is a pain in the butt. Im thinking about the bayou classic kick a banjo. Any reviews from current users?

I need some help with my outdoor propane burner. I bought it a year ago at bass pro shops for turkey frying and it worked great (for frying and brewing( different pots of course)). During a few of my brew sessions I've had boil overs and now when I use the burner it just completely coats the...