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Items are Sold.

2x6 gallon 1x5 gallon Rock solid thick glass. Pick up only. $10 each Discount for all 3 $25

No. Pick up only I'm afraid.

No. Unfortunately not. Sorry mate.

Freezers are sold. STC1000 x1 and Carboys x3 remain Will make new threads for same.

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Freezer still available. Just realized my last post seemed to indicate it was already sold. 1 remaining.

My mill is a cheapo. Cereal killer. Did it once and no rust. Hardly compelling support of the process. If had a pricier mill and was concerned with rust I wouldn't condition the grain. I don't know what my rollers are made of. Cheap Steel would be my guess but perhaps I do a disservice to...

Yeah. A strain ranched in the UP of Mich. I got it from a chap who works with a lab in the UP. He's a member here. They sell the strains commercially. I don't know the name of the company I'm afraid. I had never done it so gave it a go. Very simple Very quick No dust during milling I'm sold...

Thanks D.:)

Lol Flash sale everything must go!

One freezer left. Comes with STC1000 and a 6g or 5g glass carboy

I have 4 kegs for sale. $50 each All work great. All need to be cleaned and sanitized prior to use. Pickup only Cash or Paypal

Your data is invalid. You pH is not that low. 1/2 Camden tablet can be ignored in this discussion. Not relevant. The answer is simply bad data.

One is about 2.5 years old. The other about 1.5 yrs old. One used to keep beer at serving temps (34F I like em cold). That was relatively constant. One used as fermentation chamber. Swapping the roles out intermittently to allow for cleaning and reduced wear & tear. Neither was ever used...

2 of these great 7.1 cuft Haier Freezers for sale. $100 for a freezer and controller. Each holds two 6 gallon carboys or buckets as a fermantation chamber or 3 kegs and a CO2 bottle without a collar. Add a collar and you coud fit 4 kegs and the CO2 on the hump. Irving location Clean...

Those are great beer pics mate. Lovely looking head. Delighted my recipe didn't bork things up for you. Thanks for sharing. Cheers.

No. I use a single crush. Double milling is pointless. No benefit for extra dust/work/time. Not a wild lot of extra work but still pointless based on my numbers over repeated brews across multiple variables. Single crush is as effective as double based on my data. I use the narrowest...

I suppose I should have qualified my assertion WRT the lack of effect on efficiency being based on just theory. Obviously with me having just 1 personal data point I could neither back up or refute any claim on efficiency with any weight. Seems your bigger data set should give your opinion...

No worries hio. Sounds like an interesting idea. The only beer I've used aromatic malt in was my Alt. I reckon 8oz in a 10g batch o' Pils will be pretty subtle. Could work quite nicely to bring something new to the Pils-table. Best of luck with your brew.