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Hello to all PNW brewers. Hope to get brewing with some of the fine water up this way next year sometime.

A sanitized sponge works well. Air in CO2 out. Nasties won't get in that way.

Tortillas

Thanks for the kind words Thunder. I'm glad my recipe efforts haven't steered you into choppy seas I've made Pilsners with and without Melanoiden. In the latter instances I have used a decoction with the same objective in mind. I'm not sure how successful I was. I really think a bigger...

Gets the juices flowing for sure. I need my pils. *If your Pilsner lasts longer than 4 hours contact your bar-keep

In. Cone

No worries. It's fun to try these things out I reckon.

Thanks for reading. I hope it was of some use. Many argue a protein rest is not needed Many argue it is ill-advised and detrimental. The post is more aimed at demonstrating the practicalities of performing a step mash rather than getting lost in the weeds as to the scientific merit or lack...

Looks tremendous.

ffhtfctcc

Your data is bad. You're inputting bad info in Bru'n Water. Check your water volumes and grist specs. You will not get the pH that low without some deliberate efforts at doing so. Make sure your water volume is correct ed for the large grain bill that will require more to mash it. Simplest...

Good to hear from you E It's folks like yourself (among others who I've learned from) advocating for the approach that make me want to explore the process. Having enjoyed your carefully crafted beers and having benefited from your thoughtful posts and help I guess I am justifiably biased...

No worries. Stir away. That thread is quite a chuckle. Plenty of solid specious reasoning going on. I do have an opinion on the matter but have not to date made any changes to my hot side approach that would be in line with a purist's LoDO approach. I've tried grain conditioning and...

Good for you man/ma'am

You certainly do like your popcorn. That much is clear. Easy on the butter now. Greasy fingers can play havoc with one's con·de·scen·sion (made sure to seamlessly copy from wikilexia. No one will be any the wiser)

You don't. Neither do I. It's a hard nut to crack. Credibility.

Unfortunately (rightly or wrongly) your click market will be made of of folks who fall into the following groups WRT to your website's content a/ condesend ... b/ do not condesend ... c/ are unfamiliar with richard Like I said. I wish you every success.

We don't. We have one of two opinions. We all either a/ view you and/or your website as a credible resource b/ view you and/or your website as a less than credible resource I have yet to encounter any credible resource for beer recipes online or elsewhere. Typically they are made up of...

You don't

Oh Vienna! 100% Vienna IPA I've not done a 100% Vienna lager yet. Vienna is a great malt. It brings a lot to the table.