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I'm tilting the glass as I pour, the same way I would when working at a bar True but everyone seems to either reuse that yeast or chuck it

But that's the thing though, they are very carbonated, that's why they are so fizzy. I made sure the caps were screwed on as tight as possible. I left a lot of the yeast in the primary when bottling, so I'm guessing that these brew kits saying it makes 40 pints actually only makes 30 (unless...

Hi, new brewer here I have been making the australian lager from the coopers brew kit and followed eveverything by the letter. Final gravity worked out perfectly etc. I have tightly screwed caps when bottling and left them for 3 weeks in complete darkness in the recommended temperature...

Hi, new brewer here. I am making a 4% coopers lager and when it came to bottling I noticed a light yellowish sort of colour (which smells pretty bad) when I reached the tap of my fermenting vessel (which I'm assuming is all the leftover yeast. Which people tend to throw out or to re-use). I...